Mike and Salley Gale welcome visitors to their 600 acre grass-fed beef farm offering certified organic apple picking of 15+ varieties including Orin, Pinova, Molly’s Delicious, and Jonathan’s Pride from their 180 apple trees. The farm is open for you to pick on Sunday during the months of August, September and (sometimes) October. Call for reservations – entry slots are timed for each hour to space out the crowds. They are located about 50 miles north of San Francisco.
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Husband picked up our beef Saturday May30,2020. Just cooked a New York bone in,it is Delicious.
Mike & Gale
I've came here for apple picking the past two years after discovering they have u-pick season. As far as I know it was the nearest place to do so. Love fun...
The place is pretty ok.. the volunteers who were there are really nice. But the biggest disappointment was the owner. The place doesn't allow dogs and the...
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