The event celebrates the unveiling of their seasonal Oktoberfest lager brewed in-house. Ceremonial keg tapping on Friday evening. Friday and Saturday has brat & kraut eating contests and a stein hoisting competition. Live, traditional German music throughout the celebration as well as scheduled bavarian dancing. A one litre beer stein has historically been available for collectors to purchase. In past years, they served up 72 kegs of beer, more than 100 bottles of wine, 2000 bratwurst and 200 pounds of sauerkraut.
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