I’m not quite sure why you would want a canned pumpkin recipe in October. There should be plenty of fresh pumpkins around. But let’s say that you are stuck in the middle of Antarctica and stumble upon a canned pumpkin. Here are some ideas for how you can enjoy it.
11 Ways to Use Canned Pumpkin – Bon Appetit present eleven recipes including pumpkin mac & cheese and spicy sausage & pumpkin chili. Yum!
Eight Ways to Use Up Your Canned Pumpkin – Chocolate Covered Katie offers recipes for a chocolate pumpkin pie brownie and pumpkin pizookie pie that look amazing topped with ice cream.
7 Best Canned Pumpkin Recipes – Moneycrashers has recipes for pumpkin lasagna and pumpkin stuffing, among other tasty pumpkin dishes.
Pumpkin Pie – Paula Deen provides a delicious pumpkin dessert that is only 95 minutes away.
7 Great Ways to Use Canned Pumpkin – Dash Recipes
Pumpkin Bread Recipe – Food Network
5 Pumpkin Puree Recipe Ideas – Woman’s Day introduces the idea of adding pumpkin to your marinara sauce or mashed potatoes.
Cooking with Canned Pumpkin – a collection of recipes from across the internet can be found at Wisebread. There’s everything from pumpkin yogurt punch to pumpkin turkey chili.