I don’t keep to a vegan diet. But I’ve sampled it enough to know that it can be just as delicious as non-vegan food (maybe even better!). And I’m not just talking about my trip to Horizons in Philadelphia before it closed. So I’ll be having some fun baking for my non-vegan friends this Fall using these vegan pumpkin recipes:
Vegan Pumpkin Recipes for Breakfast and Beyond – I’d definitely start my day with the cinnamon rolls and then do the pumpkin seed-crusted lentil patties for lunch. Thanks FitSugar!
5 Perfect Vegan Pumpkin Recipes – Foodista links up five pumpkin favorites.
Embracing Pumpkin! 9 Recipes – I fell instantly in love with the photo for the pumpkin spice cashew cheese dip from 100% Vegan Happy Healthy Life.
Bread and Muffins
Start off with a loaf of Vegan Pumpkin Walnut Bread from Joy the Baker or Fat Free Whole Wheat Vegan Pumpkin Bread from Happy Herbivore Blog. Finish off the meal with the recipes for the Best Pumpkin Muffins and a Chocolate Pumpkin Loaf from the Post Punk Kitchen.
Super Soft, Chocolate Chip Pumpkin Cookies – Manifest Vegan
Vegan Pumpkin Cookies – Whisks and Whimsy
As I was putting together this list of vegan recipes, I found that Vegalicious had a number of vegetarian recipes involving pumpkins. Some are vegan and some are not. So rather than leave vegetarian readers who don’t keep vegan on their own, and let you miss out on their vegan pumpkin and spinach quiche, I figured that I would include the link here. Forgive me, please! Here are their pumpkin recipes.
Ahhh!! One more vegetarian recipe that I’m eager to try: Pumpkin Lasagna.