Author Archives: megan

Pumpkin Pie Bars with Gingersnap Crust

Before having kids and getting married, pumpkins served a single purpose for me. They were meant to be gauged and poked and scraped into some semblance of a Jack’0’Lantern (I’m terrible at carving pumpkins, by the way. Something about the “guts” and the icky sticky feeling. Yuck!). After that, in my wilder years, they were […]